• The uniqueness of this restaurant is the fresh homemade pasta; which is prepared daily by the Marenco’s family, the owners of the restaurant since 2008.
  • Chefs Luigi and Esperanza are the heart of the restaurant, bringing their cooking experience and pasta knowledge to florida , and Gian Marco, the son, runs the front of the house.
  • The Marenco’ s family is originally from Piemonte, from the north west region of Italy. Specifically from Rivalta Bormida, from the monferrato area.