Antipasti

Classic selection of Italian appetizers

Bruschetta della Casa  $10

Mushrooms, spinach and gorgonzola bruschetta.

Polenta al Ragu’ di Salsiccia e Funghi  $14

Polenta served with a sausage and mushroom ragout.

La Salsiccia di Luigi  $12

Homemade pork sausage served with a “traditrice” sauce.

Funghi Trifolati  $12

Sautéed mushrooms with truffle oil, over mozzarella.

Cozze e Vongole   $13

Fresh mussels and clams in a tomato spicy sauce.

Gamberi e Fagiolini  $12

Sautéed shrimps and beans, garlic, sage, fresh tomatoes

Burrata e Bresaola della Valtellina  $15

Burrata, bresaola, arugula, and parmigiano reggiano.

Carpaccio di Carne Tartufato*  $12

Beef carpaccio, arugula, pecorino romano,white truffle oil.

Carpaccio di Polpo  $15

Octopus marinated with herbs, served carpaccio style.

Cozze alla Panna, Pancetta e Peperoni  $12

Sautéed mussels in a special cream sauce.

Prosciutto e Melone   $12

Cantaloupe melon topped with San Daniele Prosciutto.

Tagliere di Affettati Misti Italiani   $16

Mortadella, culatello, coppa, bresaola, salame.

Zuppe & Insalate

Homemade soups and salads

Pasta e Fagioli Genovese   $8  

Soup of homemade pasta with mix beans, and pesto.

Zuppa di Mare   $15

Tomato soup of clams, mussels, shrimp, and calamari.

Insalata Caprese con Mozzarella di Bufala   $12

Buffalo mozzarella, sliced tomatoes, fresh basil.

La Trippa alla Piemontese   $10

Classic soup of beef tripe with white beans.

Tortellini in Brodo   $10

Homemade tortellini served in a chicken and meat broth.

Insalata Saporita   $9

Arugula, tomatoes, carrots, palm hearts, walnuts.

 La Pasta Fresca

“Pasta fresca” is the fresh egg pasta. All of our pastas are homemade, prepared daily, and cooked “al dente”

Lumache al Ragu’ Bolognese  $17

Shells pasta with the classic Bolognese ragout

Gnocchi alla Sorrentina   $17

Tomato sauce, fresh tomatoes, buffalo mozzarella, basil

Lasagna Tradizionale  $19

Traditional Bolognese ragout and béchamel lasagna

Fettuccine all’ Arrabbiata   $16

Spicy tomato sauce.

Gnocchi al Pesto Genovese   $18

Blended fresh basil, pine nuts, parmesan, and garlic.

Linguine ai Carciofi e Olive Nere  $18

Tomato sauce, artichokes, black olives, basil, parmesan

Bucatini Amatriciana   $18

Tomato sauce, pancetta, black pepper, pecorino romano

Bucatini alla Puttanesca   $18

Spicy tomato sauce, anchovies, capers, and black olives

Lumache con Salsa Rosata al Cognac   $18

Butter, cream, tomato sauce, mozzarella, hint of cognac

Fettuccine al Nero di Seppia alla Pescatore   $25

Squid ink pasta, white wine,mussels,clams, shrimp,calamari

Pappardelle alla Salsa di Porcini   $22

Italian porcini mushroom sauce.

Pappardelle all’ Anatra   $22

Duck sauce, with a hint of orange.

Fettuccine alla Salsa di Agnello e Funghetti   $23

Lamb sauce with straw mushrooms, and a hint of sambuca.

Linguine allo Scoglio   $23

Spicy tomato sauce, shrimps, clams, and calamari.

Linguine alla Salsa di Vongole   $19

White or red clam sauce.

Linguine Carlo Fortina   $21

Tomato sauce, pesto, and shrimps.

Bucatini Carbonara   $20

Egg, pancetta, garlic, pecorino romano .

Fettuccine alla Crema di Funghi   $19

Mushroom cream sauce.

La Pasta Ripiena

The Classic Homemade Filled Pasta- a specialty of Piemonte.

Tortellini alla Panna e Prosciutto   $20

Tortellini stuffed with mortadella, ham, and pork
served in a white cream sauce, with Italian ham

Ravioli di Porcini alla Maremmana   $24

Ravioli stuffed with Italian porcini mushrooms,
served with tomato sauce, mushrooms, basil, mozzarella.

Agnolotti Piemontesi Affogati nel Vino Barbera   $20

Agnolotti – the classic beef ravioli from Piemonte –
served in Barbera wine.

Ravioli Ricotta e Spinaci alla Pomarola  $18

Ravioli stuffed with ricotta and spinach,
served in a tomato and basil sauce.

Ravioli di Carne al Sugo di Brasato al Barolo  $22

Ravioli stuffed with meat, served in a braised beef sauce, prepared with Barolo wine.

Ravioli dell’Amore  $25

Lobster Ravioli served in a special cognac pink sauce,
with shrimp, calamari, scallops.

Tortellini al Ragu’ di Salsiccia  $22

Tortellini stuffed with mortadella, ham, and pork,
served in a spicy sausage and meat ragout.

Ravioli di Cinghiale al Burro e Timo   $24

Ravioli stuffed with wild boar meat,
served in a butter and thyme sauce.

Ravioli di Pera e Taleggio al Cacio e Pepe  $25

Ravioli stuffed with pear and taleggio cheese,
served in a pecorino romano cream sauce, and pepper.

Ravioli alla Romagnola al Burro e Salvia  $23

Ravioli stuffed with pumpkin, amaretti, and mostarda
di Cremona, served in a butter and sage sauce.

Risotti

Our risotti are made at the moment, using Italian Arborio rice,time of preparation: 20 min.

Risotto ai Fruitti di Mare  $26

Seafood risotto prepared in a white wine sauce with shrimp, calamari, clams, mussels and scallops

Risotto Champagne con Granchio e Gamberi  $28

Risotto prepared in a champagne sauce, with fresh crab meat and shrimp.

Risotto ai Funghi Porcini   $24

Risotto prepared with italian porcini mushrooms,garlic,
parsley, truffle oil and parmesan

Risotto dell’Orto  $22

Vegetarian risotto prepared with zucchini,
asparagus, peas and mushrooms.

Secondi di Carne

Meat entrees.

Pollo Nostrano   $20

Chicken breast sautéed with mushrooms, sundried tomatoes, red peppers, gorgonzola cheese, cream, truffle oil, with a side of fresh tomatoes

Scaloppine al Limone $23

Veal scaloppine dredged in flower, sautéed in a light butter and lemon sauce, served with mix vegetables, and red peppers.

Ossobuco alla Milanese   $35

Veal shank ossobuco prepared the classic “milanese” style,
finished up with the gremolata, and served with a side of
saffron risotto or linguine.

Milanese di Maiale   $22

Pork fillet breaded alla “milanese”, then pan-fried,
served with a side of tomatoes, and arugula.

Secondi di Pesce

The following are fresh fish, please ask for availability.

Salmone Portofino   $23

Fillet of salmon cooked in a white wine sauce with garlic, onions, side of sautéed spinach with cheese.

Trota alla Mugnaia  $25

Fillet of trout dredged in flower and sautéed with a touch of butter, served with a side of mushrooms with truffle oil.

Pescespada alla Livornese   $27

Fillet of swordfish cooked in a light tomato sauce with capers, olives and a side of sautéed zucchini.

Branzino all’ Acqua Pazza   $30

Fillet of Mediterranean Sea bass pan sautéed with white wine, sea salt, water, cherry tomatoes, side of asparagus.

EXECUTIVE CHEFS / OWNERS

Luigi , Esperanza &

Gian Marco Marenco

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illness.

Gluten free pasta available upon request.